Product Description
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PRODUCT DESCRIPTION :
RudraEco Cast Iron Preseasoned Flat Bottom Kadhai:
Cast iron is another popular and traditional style of cookware used for hundreds of years. Cast iron is durable and provides great conductivity and heat retention. Cast iron tends to be far less expensive than enamel, but lasts just as long and can be used for a variety of recipes. REASONS TO OWN A CAST IRON SKILLET Cast iron is sturdy. Cast iron skillets will take any and all abuse and still last forever. It’s Nonstick. Speaking of nonstick, cast iron skillets are nonstick if you season them correctly. It can effectively be used as a grill. It’s Economical. It’s Versatile. You can make hundreds of completely delicious things in this one pan. For starters, you can make the best biscuits and gravy. You can make really good french toast. Save on Soap. Once your skillet is seasoned, it actually hurts it to wash it with soap. The soap will break up the tiny oil molecules that are embedded on the pan and make it not-so- nonstick. If you need to scrub the pan, use salt! It’s Vitamin Rich. Heat Distribution. This is maybe one of the most important reasons you should own one of these . People spends thousands on pots that evenly distribute heat. A cook’s nightmare is a pan with a really bad hot spot on it so half of your food is burned and the other half raw. Cast iron does such an amazing job of evenly distributing heat that you’ll never have this problem.
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ABOUT THE ITEM:
- Diameter – 9 Inches, Weight – 2.2Kgs Approx. 1Pc Kadhai . Made In India(Vocal For Local) .
- Pre-seasoned: RudraEco Cast Iron cookware is pre-seasoned with 100% vegetable oil to create a chemical-free non-stick surface over it
- Even heat-distribution : Cast iron is an excellent heat conductor, it enhances even heat distribution throughout the cookware
- Toxin free : No synthetic coating, No chemical on inner or outer surface. uni -body : free of any screws or weld joints
- With proper care and usage, RudraEco Cast iron cookware can be used for many years / generations . To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don’t wash with soap and keep it aside
KEY FEATURES :
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Traditional style of cookwareIts a traditional style of cookware but with the only change is in its technology and benefits it provides. Get this cast iron pre-seasoned kadhai and make your dishes in traditional cookware in a better way.This cookware is totally non-toxic and enamel free. |
DurableFamously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. |
Great conductivity and heat retentionAs this cast iron preseasoned kadhai are gas stove & induction freindly it gives you great connectivity and heat retention which is really very good to cook food ,provides even heat all over the bottom area of the kadhai. |
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PHYSICAL ATTRIBUTES:
- Length :22.9 Centimeters.
- Width : 22.9 Centimeters.
- Height : 6.4 Centimeters.
- Weight : 2 kg 200 g
- Item Diameter : 9 Inches
- Color : Black
- Coating : Non-stick coating.
- Material : Cast Iron.
WHY CAST IRON?
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Cast iron is sturdyCast iron skillets will take any and all abuse and still last forever.The design is such that it can endure hard handling. |
It’s NonstickSpeaking of nonstick, cast iron skillets are nonstick if you season them correctly. It can effectively be used as a grill. |
It’s VersatileYou can make hundreds of completely delicious things in this one pan. For starters, you can make the best biscuits and gravy. You can make really good french toast. |
Priyanka –
I have ordered this cast iron kadhai from Rudra echo. Easy to clean, best option for nonstick. Highly recommended. Will but few more stuff of cast iron to keep away aluminium utensils. Happy cooking