Product Description
PRODUCT DESCRIPTION :
Pre-Seasoned Super Smooth Cast Iron Tawa for Dosa/Roti/Chapathi –
Cast iron is another popular and traditional style of cookware used for hundreds of years. Cast iron is durable and provides great conductivity and heat retention. Cast iron tends to be far less expensive than enamel, but lasts just as long and can be used for a variety of recipes. REASONS TO OWN A CAST IRON SKILLET Cast iron is sturdy. Cast iron skillets will take any and all abuse and still last forever. It’s Nonstick. Speaking of nonstick, cast iron skillets are nonstick if you season them correctly. It can effectively be used as a grill. It’s Economical. It’s Versatile. You can make hundreds of completely delicious things in this one pan. For starters, you can make the best biscuits and gravy. You can make really good french toast. Save on Soap. Once your skillet is seasoned, it actually hurts it to wash it with soap. The soap will break up the tiny oil molecules that are embedded on the pan and make it not-so- nonstick. If you need to scrub the pan, use salt! It’s Vitamin Rich. Heat Distribution. This is maybe one of the most important reasons you should own one of these . People spends thousands on pots that evenly distribute heat. A cook’s nightmare is a pan with a really bad hot spot on it so half of your food is burned and the other half raw. Cast iron does such an amazing job of evenly distributing heat that you’ll never have this problem.
ABOUT THE ITEM :
- Super smooth cast iron tawa – Diameter 10.25 Inches / 26 cm, weight 2.1 kg. Our super smooth tawa will be a good addition to your kitchen set. All our cast iron products are 100% natural and chemical free.
- Saves cooking gas – High-quality cast material heats quickly, evenly and retains heat longer. Adds a strong authentic indian flavour to your preparations
- Healthy – Unlike non stick and other pans cast iron is very healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.; Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
- Cleaning – Use a soft scrubber to clean your tawa. Apply oil and store it in a dry place.
- Dishwasher Safe.
REASON TO OWN A CAST IRON DOSA TAWA :
- Cast iron is sturdy.
- Cast iron are nonstick if you season them correctly.
- It’s Economical.
- It’s Versatile.
- Cast iron is durable and provides great conductivity and heat retention.
PHYSICAL ATTRIBUTES :
- Length : 26 Centimeters.
- Width : 26 Centimeters.
- Height : 0.6 Centimeters.
- Weight : 2 kg 100 g.
- Diameter : 10.25 Inches.
- Color : Black.
- Material : Cast Iron.
BENEFITS :
- Unbeatable Durability: In the age of breakable, here’s a naturally non-stick and “forever by your side” cookware! It’s unbreakable and almost indestructible!
- Conveniently concave for Indian cooking: If roti is the staple of an Indian meal, this tawa is a must-have for every Indian kitchen. The dip in the middle allows for your batter to concentrate better there, giving dosa or chillas with a thicker center
- Gets better with every use: It is one of those rare cookware that actually gets better when you use it more. The regular use improves its “seasoning” making it naturally non-stick.
- Handle for easy maneuver: Large, ergonomic handle that allow a steady and secure grip when you are either lifting, moving or carrying the cookware
SALIENT FEATURES:
- Cast Iron Tawa will improve your cooking experience while making rotis, chapatis or naan
- This tawa is sleek, smooth and safe.
- The handle provides a comfortable grip for easy handling.
- Since it is completely made of natural materials,
- The cast iron tawa is healthier than a non-stick tawa.
SUITABLE FOR MAKING :
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|
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CHAPATI |
DOSA |
OMLET etc. |
Jenil –
Easy to clean is the best benefit and also its preseason so no worry of seasoning.
Vijayakumar –
Overall appearance is pleasing. Excellent smooth surface that imparts desired smooth finish to the Dosa. I am using this exclusively for making different kinds of Dosas and frying fish.
J Soni –
Wanted to move to cast iron and stop using the non-stick tavas since a longtime.Finally got this one, It’s a nice and heavy tava. Easy to maintain with standard care. Overall a good product.